Indian Pizza Edmonton: Four Pizzas to Try Tonight

Pizza On 66 brings an Indian-fusion direction to dinner in Mill Woods, with four distinct choices for Edmonton diners. For anyone comparing Indian pizza Edmonton options, the menu includes two chicken-forward pizzas and two vegetarian pizzas. This practical look puts Butter Chicken Pizza and Tandoori Chicken Pizza beside Paneer Tikka Pizza and Punjabi Style Pizza, so it is easier to choose based on the ingredients and flavour direction that fit the table.

Indian-Fusion Pizza in Mill Woods, Edmonton

Indian-fusion pizza works best when it gives diners a real choice rather than treating every pizza as the same. At Pizza On 66, the Indian-influenced part of the menu separates into chicken-forward and vegetarian options, each with its own listed ingredients. That means a dinner group can compare the actual toppings and sauces instead of guessing what an Indian-style pizza might include.

The restaurant is at 4240 66 St NW in Edmonton's Mill Woods neighbourhood, a few minutes from Grey Nuns Community Hospital and accessible from Whitemud Drive. Pizza On 66 offers dine-in, takeout and delivery, while its pizza menu also covers familiar house and chicken choices alongside these Indian-fusion selections.

The four pizzas below are a useful starting point because they divide clearly into two paths. Butter Chicken Pizza and Tandoori Chicken Pizza put chicken first; Paneer Tikka Pizza and Punjabi Style Pizza are labelled vegetarian. For the full range of current choices, visit the Pizza On 66 menu.

Start with the type of pizza you want

• Choose chicken-forward when marinated chicken with Butter sauce or tandoori chicken is the priority.
• Choose vegetarian when paneer or a broad mix of vegetables is a better fit for the meal.
• Use the listed components to narrow the choice: onions, peppers, cilantro, ginger, green chilli and tomatoes appear in different combinations across the four pizzas.

There is no need to force a single answer for everyone at the table. One person may be drawn to the Butter sauce and marinated chicken, while another may prefer the paneer and vegetable combinations on the vegetarian side of the menu.

Two Chicken-Forward Indian Pizza Choices

Butter Chicken Pizza and Tandoori Chicken Pizza offer different ingredient combinations for diners who want chicken on their pizza. The key distinction is visible on the menu: the former pairs marinated chicken with Butter sauce, while the latter lists tandoori chicken with red onions, green peppers and cilantro.

That makes the decision less about finding a generic chicken pizza and more about selecting the specific combination that sounds right. Both bring an Indian-fusion angle to pizza night, but their listed ingredients point in different directions. Read the toppings before choosing, particularly when everyone at the table has a different preference.

The sauce-led profile gives this pizza a straightforward place in an Indian-fusion order. It can be a natural pick when chicken is the focus and the group wants onions and green peppers alongside it. See the dedicated Butter Chicken Pizza page for a closer look at this menu choice.

Red onions and cilantro distinguish this combination from the Butter Chicken Pizza listing. It is also one of the pizzas diners often seek out when they want an Indian-style pizza in Edmonton, while still keeping the meal firmly in pizza territory. The two chicken options make it possible to choose between listed chicken preparations rather than settling for a one-size-fits-all answer.

Vegetarian Indian Pizza Options in Edmonton

The vegetarian half of these four Indian-fusion choices is not an afterthought. Paneer Tikka Pizza and Punjabi Style Pizza are both marked vegetarian on the menu, but they use different combinations of vegetables and seasonings. This gives a meat-free table two genuinely separate places to start.

Paneer Tikka Pizza puts paneer at the centre, along with green peppers, banana peppers, onions, ginger, cilantro and green chilli. Punjabi Style Pizza takes a vegetable-led route with red onions, green peppers, tomatoes, green chilli, ginger, mushrooms and cilantro. The shared ingredients connect the two, while the remaining toppings keep the selections distinct.

This is the paneer-focused choice of the pair. Banana peppers appear here alongside green peppers, and the menu also lists ginger, cilantro and green chilli. For a group balancing chicken and vegetarian orders, it provides a clearly labelled vegetarian pizza with a detailed topping list.

Punjabi Style Pizza has red onions, tomatoes and mushrooms in its combination, giving it a different ingredient mix from Paneer Tikka Pizza. It is useful for diners who want a vegetarian Indian-style pizza built around several vegetables and herbs. Because both options are marked vegetarian, they also make a practical starting point for a shared meal with different dietary preferences.

Compare the Four Indian-Fusion Pizzas

A quick side-by-side view makes the choice easier. The table uses only the ingredients listed for each pizza, so diners can focus on the components that matter most to them. The final column is a practical suggestion, not a claim that any choice is better than another.

Use the ingredients to settle the decision

Start by choosing chicken or vegetarian. From there, look for the ingredient that gives each pizza its identity: Butter sauce on Butter Chicken Pizza, tandoori chicken and cilantro on Tandoori Chicken Pizza, paneer on Paneer Tikka Pizza, or tomatoes and mushrooms on Punjabi Style Pizza.

This approach also helps when ordering for several people. Instead of trying to make one pizza fit every preference, choose the combination that best matches each person at the table. The menu offers all four within the pizza selection, so the choice can stay simple and specific.

Indian Pizza for Edmonton Dinner Plans

Pizza On 66 serves Mill Woods and South Edmonton with dine-in, takeout and delivery options. The restaurant also lists service areas including Tawa, Richfield, Ekota, Menisa, Kiniski Gardens, Duggan, Knottwood, Rutherford, Twin Brooks, Hazeldean and Leduc. Delivery availability is useful to check when a dinner plan needs to reach a listed service area.

For a local pickup or dine-in meal, the Mill Woods location puts these four pizzas in the same order as the restaurant's broader pizza selection. A family can use the vegetarian labels as a clear starting point, while chicken-focused diners can compare Butter Chicken Pizza with Tandoori Chicken Pizza by their listed components.

Readers looking specifically for delivery information can visit the pizza and Indian food delivery in Edmonton page. The goal is not to make Indian-fusion pizza complicated: decide on chicken or vegetarian, choose the ingredient combination that fits, then make it part of an Edmonton dinner plan.

Four straightforward dinner decisions

1. Pick Butter Chicken Pizza for marinated chicken with Butter sauce, onion and green peppers.
2. Pick Tandoori Chicken Pizza for tandoori chicken, red onions, green peppers, cilantro and cheese.
3. Pick Paneer Tikka Pizza for a vegetarian paneer-centred combination.
4. Pick Punjabi Style Pizza for a vegetarian combination featuring red onions, tomatoes and mushrooms.

Make Your Indian Pizza Choice Tonight

These four pizzas show the range of Indian-fusion pizza at Pizza On 66 without making the decision vague. The chicken-forward choices give Edmonton diners marinated chicken with Butter sauce or tandoori chicken with cilantro. The vegetarian choices offer either paneer with peppers, ginger and cilantro, or a vegetable combination with tomatoes, mushrooms and green chilli.

For a dinner in Mill Woods, takeout on the way home or delivery to a listed service area, choose the pizza whose ingredients match the meal you have in mind. Pizza On 66 makes each pizza to order, so Butter Chicken Pizza, Tandoori Chicken Pizza, Paneer Tikka Pizza and Punjabi Style Pizza each have a clear place on the menu.